From the peppers carefully cultivated in Šumadija, Vojvodina and Southern Serbia, we make red pepper spread Ajvar, based on traditional Serbian recipe. Red peppers are roasted on wood and peeled by hand, cooked in bronze pots and thus making finely salted Balkan delicacy. Our Ajvars are made 100% from red pepper. Every jar is produced from healthy red pepper and has the same taste as Ajvar you ate at your grandmas’ kitchens, but in accordance with the highest food quality and safety standards.
Home-made mild Ajvar
Production process:
Sweet home mild ajvar is produced 100% from ripe, healthy red peppers grown next to the river Morava. Peppers are brought from fields directly to the production, where they are roasted manually by wood. Roasted pepper is carefully peeled, cleaned from stalks and seeds and left to drain naturally before it is taken into production. Drained pepper is ground and with other ingredients put into bronze pots, where it is fried by constant manual steering to make true home-made ajvar.
Ingredients:
Red pepper, sunflower oil, salt, sugar, vinegar, without preservers, artificial colors and aromas.
Transport packaging:
12 jars
Instructions for storing and consumption:
Store it in dark, cold place.
Best to be consumed within 5 days from opening.
